Spring shepherd’s pie, vegan style – let the lambs frolic!
Monday, March 29th, 2010I tested this pie at two separate spring potlucks, and the results were unanimous—it's yummy! I adapted the recipe from Sarah Kramer's Vegan À Go-Go, and I love the bright colours of the peas, carrots, and corn. For St. Patrick's Day I made a four-leaf clover from peas, and for a ...